Chocolate spot control in beans. Options for early control.

Following the warm autumn, relatively mild winter and wet early spring conditions, levels of Chocolate spot being observed in-field are high and building.

Early control will be key to managing this and it is inadvisable to wait until early flowering before making an intervention.

Benzovindiflupyr products now offer an excellent option for managing this disease cost effectively later in the season.

Take a look at our technical bulletin below…